When you think of comfort, creativity, and culture served on a plate, Asha Shivakumar Food Fashion Party is a name that instantly comes to mind. Asha is not just a foodie or a food blogger—she is a storyteller, an artist of flavour, and a modern ambassador of Indian cuisine. Her journey from a young woman in Bangalore to a culinary voice in San Francisco is not just heartwarming—it’s soul-stirring.
From the very beginning, Asha found solace and creativity in the kitchen. Though she only began cooking seriously after moving to the United States in 1996, her roots in Indian cuisine were deep, nurtured by memories of her grandmother’s legendary curries and her mother’s kitchen whispers. What began as an effort to recreate home-cooked comfort soon blossomed into a full-fledged passion.
Today, Food Fashion Party is a globally followed food blog and social media sensation, boasting over 37,000 Facebook likes and 53,000 Instagram followers. Her creations have been featured on The Kitchn, Foodgawker, Taste Spotting, Healthy Aperture, and Tasteologie. But numbers only tell part of her story. The magic lies in how Asha combines bold Indian spices with classic global techniques to produce dishes that are not only visually stunning but also feel like an embrace with every bite.
Asha Shivakumar: The Soul Behind the Stove
Asha Shivakumar is a mother of two, a creative soul, and a woman who wears many hats—photographer, writer, home chef, and entertainer. What sets her apart is not just her mastery of spices but her philosophy: food is love, food is art, food is a conversation.
“I’m quite proud and not so humble about it,” she laughs, speaking of her flair for creativity. “Cooking is therapeutic for me. It’s a way to express myself without saying a word.”
From her home in the Bay Area, she creates magic dishes that reflect her Indian heritage while embracing global tastes. She’s known for giving everyday meals a fashionable flair, proving that good food doesn’t need to be complicated to be captivating.
The Birth of Food Fashion Party
The journey of Asha Shivakumar Food Fashion Party officially began in 2012. At the time, friends were constantly reaching out, asking for her recipes—especially those that could turn dinner parties into memorable experiences. Her son, then just 12 years old, gave her the final push.
“Mom, you keep talking about starting a blog,” he said. “Let’s stop talking and just do it!” And just like that, Food Fashion Party was born—with its very first design created by her son.
What’s in the name? “It’s not about what you wear, it’s about how food can be fashionable,” Asha explains. “You don’t need a fancy setting. You can make beautiful, impressive meals that are simple, fun, and fabulous.”
A Modern Approach to Indian Cuisine
Asha Shivakumar’s culinary signature lies in fusing Indian spices with a global flair. From turmeric-laced pastas to cardamom-scented cakes, every recipe is a harmony of heritage and innovation. Her dishes tell stories—of grandmothers, of childhood, of Sunday markets in India, and of everyday joys in California.
And it’s not just the taste that captivates. Asha’s food photography is a visual feast. Her Instagram feed is filled with vibrant dishes that look like they’ve stepped out of an art exhibit. “I can’t paint,” she says, “but this is my art. My dad always said, ‘you eat with your eyes first,’ and I’ve carried that with me.”
Asha Shivakumar: Food, Family, and Finding Joy
Despite her success, Asha Shivakumar stays grounded. Her biggest inspirations are her husband and children. “They’re the brains behind the scenes,” she says. “They taste everything, they give feedback, they even help brainstorm.”
Behind every post, every recipe, and every photograph is a home full of warmth. From dosa parties with friends to emotional stories about her grandmother’s jam, Asha pours her heart into everything she does.
“Some people ask me how I write without crying,” she shares, “and the truth is, I do cry. But I also smile, remembering how food connects me to my roots.”
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