Once found in every Indian home, millets are now trending in cafes, fine dining, and Instagram feeds.
Gluten-free, high-fiber, diabetes-friendly — millets are India’s answer to quinoa.
Nutritious, tasty, and perfect with maple syrup — Ragi is replacing oats on breakfast menus.
Think bajra crust + tandoori toppings = guilt-free indulgence.
From risottos to appetizers, millets are fine-dining’s latest obsession.
Bajre ki roti meets hummus, chutneys, and Insta-worthy plating.
From Jaipur to Bengaluru — cafés are going all-in on millet-based menus.
Foxtail millet adds texture, nutrition, and trend points to your shake.
The millet movement is helping small farmers, especially women, thrive sustainably.
Millets need less water, no chemicals, and heal the soil naturally.
The 2023 Millet Year sparked a food revolution. India turned it into a lifestyle.
Dosas, pancakes, laddoos — swipe up and get cooking with millets today!