The chaat you love just got a luxury twist. From pani puri ceviche to pav bhaji fondue — here’s how desi street food is turning gourmet in 2025.

Where Chaat Meets Caviar

India’s street food classics are now being reimagined by top chefs with luxe twists and global flair.

Golgappa Ceviche? Yes Please!

Pani puri filled with avocado, shrimp, or tangy ceviche — street style, five-star vibes.

Bao Meets Biryani

Soft Asian-style baos stuffed with smoky butter chicken — East meets East.

Deconstructed Papdi Magic

Papdi chaat becomes art — yogurt foam, tamarind gel, mint dust — it’s a sensory experience.

Pav Bhaji Fondue

Pav Bhaji as molten fondue, served with toasted masala bread cubes and veggie skewers.

Tandoori Tacos

Tandoori paneer or chicken wrapped in mini tacos with mint aioli and pickled slaw.

Vada Pav Sliders

Mini vada pav sliders with gourmet bread, cheese sauce, and spicy gunpowder dust.

Kathi Roll Sushi

Paneer tikka, chicken seekh, and mint chutney rolled sushi-style in paratha rice wraps.

Dhokla Bruschetta

Soft dhokla topped with pesto, feta, cherry tomatoes — a perfect desi bruschetta twist.

Jalebi Cheesecake

Jalebi shards on a cardamom cheesecake base — crispy, creamy, and totally Instagrammable.

Kulfi Reimagined

Kulfi as nitro foam, kulfi parfait, or kulfi mousse — with global plating and fusion flavors.

Hungry for More?

The future of Indian food is bold, unexpected, and totally delicious. Would you try these gourmet twists?